1.The vacuum rolling and kneading machine equipment greatly shortens the pickling time due to the use of vacuum pickling, and allows the meat pieces to fully absorb the salt water, dissolving the protein. This not only relaxes the structure of the meat, achieving a tender effect, but also improves the appearance of the meat and increases the yield.

2. The blade has a circular arc shape and is designed reasonably,

3. Single speed rolling, dual speed rolling, and variable frequency operation are optional

4. Set the total kneading time, intermittent kneading time, and vacuum state kneading time.

5. Can achieve automatic discharge, reduce labor intensity and improve productivity

6. It has functions such as continuous and intermittent rolling, reverse rolling and discharging

7. The overall material is made of 304 stainless steel, which meets the hygiene standards of food machinery.

8. Circular head, reasonable structure, large rolling space, smooth operation, low noise, reliable performance, easy operation, and high equipment efficiency.